Kitchen Candles & Diffusers

KITCHEN CANDLES & REED DIFFUSERS

A kitchen fragrance has a specific job: to sit alongside cooking rather than fight it. The aim is a room that smells clean and cared for, not one where last night's dinner is competing with vanilla.

What Works in a Kitchen

Citrus, herbs and green notes. They cut through cooking smells and read as fresh rather than perfumed. Avoid sweet gourmands here — vanilla and food aromas together rarely work.

• Lime Basil Mandarin — zesty lime and aromatic basil over warm mandarin. The classic kitchen scent.
• Hamptons Fresh Linen — lemon, green bamboo and white florals. Smells like a clean house.
• Tuscan Fig & Cedar — green fig leaf and cedar. Fresh, but softer and more grown-up.
• Aspen Winter Pine — eucalyptus, juniper and spearmint. Crisp enough to clear the air after cooking.

Candle or Diffuser?

A reed diffuser is usually the better choice in a kitchen — it works all day without a flame near tea towels and cooking, and keeps the room neutral between meals. Keep it away from the hob and from direct sunlight.

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